N.A.B.O.
has committees to help promote many
parts of Basque culture, but until now
there has been one missing ingredient.
Basque foodies, look no further:
this is your moment!
Related links:
Basque Food &
Drink
2012 winners were (L to R):
Tripota: Mendiko Euskaldun
Kluba (Jean Pierre and Anita Izoco)
Chorizo: Gloria Lejardi (Homedale)
Lukainka: Pete Sarratea (Gardnerville)
ZER/WHAT. 3rd annual "Txerri-Besta" Pork-fest Contest TBA
NOLA/HOW. THREE CATEGORIES
(enter in one or more)
Bring
5 lbs of your homemade:
1) chorizo
2) lukainka (with and without
paprika)
and/or
3) tripota/morcilla
They will be judged in
a blind taste test that will
determine the winner in each
separate category. Those
winners will walk away with a trophy
and bragging rights for a year.
Please--no store-bought samples:
we want to encourage and showcase
the long tradition of Basque
cooking, and respect those who put
an effort into making their own
entries.
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NOR/WHO. Participants can be either organizations or individuals. Those interested in participating should contact Chairman Gratien Etchebehere (basquecheese@hotmail.com) For more details please contact Gratien directly. He will be happy to explain how the contest will be run. |
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Please help to get the word out! |
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The 2011 inaugural winners were: WINNER: Tripota/Morcilla: San Francisco Basque Cultural Center
WINNER:
Chorizo/Lukainka: <It was a "dirty job" but fortunately these Basque men were up to the task of judging. |
